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The Great Jerky Experiment – Round 2 – Kangaroo Biltong

After the surprisingly tasty success of Round 1, I’m going to attempt to make one of my favourite foods this week – Biltong.  I’m using kangaroo because it’s really lean (fatty meat makes for rancid jerky) and I can easily get it in fillets rather than steaks, so I can make nice long strips hopefully […]

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