Tag Archives for " Garlic "

Chicken Adobo

I love recipes that require only a few good quality ingredients to taste spectacular.  This is a really fast easy way of doing what is traditionally a simple but slower to prepare dish;  ‘Adobo‘ according to my quick Wiki search means ‘marinade’ but this version (which I adapted from a Sunday Life (The Age on […]

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Waste Not Want Not – Awesome Orange Ginger Lamb

Last night I made Orange Ginger Drumsticks and the sauce/marinade was divine.  So today, as I was finishing off the last of that meal, I pondered what to do with the tasty, congealed (it had been in the fridge overnight) goodness in the bottom of the container.  In a past life I’d have soaked it […]

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Spiced Roast Chicken

While I was typing up my notes for the preliminary stages of the Great Jerky Experiment Round 2, I had another little project going on in the oven.  Lately I’ve fallen in love with the very simple but very rewarding delight that is a perfectly roasted chicken.

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