The Great Jerky Experiment – Round 4 – Kangaroo Biltong version 2.0

It’s been a while.  The last time I made Kangaroo Biltong (way back in Round 2) I was far from impressed.  It wasn’t bad, but it was almost totally dominated by the chunks of coriander, so it wasnt very good either.  Round 3 was a little similar – it was more pleasant overall but still not great – I really liked the spices but they didn’t stand out enough.  I kept thinking back to Round 1, where the slight sweetness of the meat left a really pleasant aftertaste that the subsequent Rounds lacked.   Which brings us to Round 4… Continue reading