Honey Cakes with Raspberry Cream

I can’t follow a recipe.  Not even a straight forward one like this.  But that’s ok, it (generally) works out in the end and it certainly did this time. I used honey instead of maple syrup, coconut oil instead of palm shortening, raspberries instead of strawbs and as the cream I had was the really thick dollopy kind, I didn’t bother whipping it.

Honey Cakes with Raspberry Cream

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