This was one of my slow-carb/4 Hour Body binge day treats. It’s super easy to make and ready to eat as soon as you mix it all up (hence the ‘cookie dough’ reference – you can just eat it out of the bowl). Alternately, you can also scoop out chunks of dough, put onto a tray, put in the fridge or freezer for a few hours and hey presto, you’ve got yourself some no-bake choc-nut cookies.
So much for ‘I’ve decided to give up drinking’. That worked really nicely in theory. In between bouts of wine tasting in McLaren Vale, I’ve been baking a lot lately. I’ve found a new compulsion, and I’m not entirely sure whether it’s a good or bad one but it’s damn tasty either way. Continue reading