Great Christmas gift idea — also really keen to try the spiced honey popcorn.
[Recipe 1] PISTACHIO and ALMOND DUKKAH transforms into
[Recipe 2] SPICED LAMB PIZZA (lahm bi ajine)
[Recipe 3] SPICED HONEY DUKKAH POPCORN
[Recipe 4] CHAR-GRILLED DUKKAH LAMB with TRAY-ROASTED VEGGIES
It seriously feels like we packed away the Christmas tree two months ago. I cannot BELIEVE we’re half-way through November. Yikes!
Every Christmas I make a massive batch of something sweet or spicy to pop into jars for teachers, family and friends. Za’atar was popular, and dukkah is equally tasty and a cinch to whip up and package; especially if you employ child labour in your home, as we do.
I buy my fabric pieces at Amitié – they have a huge basket of off-cuts, the perfect size for topping jars. The raw tangerine string is from Araliya. It’s handmade from coconut fibre, and it was a birthday pressie (thanks Chris)!
For a more substantial gift, a small spice…
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